Chinese Food

Steamed perch

Steamed mandarin fish

Because my husband likes to fish. Recently, he studied on Luya rod and caught mandarin fish, the outstanding fish in freshwater fish with this rod. This is a pure wild mandarin fish. The meat quality is not generally good. There is an ancient po... ...

Steamed bream

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Braised mushroom with chicken and apricot

Braised chicken feet

One day, I ate the chicken feet made by my friend's mother at noon. So I also want to come back and try. This is the second time. I have some experience. Let's share it with you.

Steamed perch

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Guangdong style barbecued pork. Roast chicken leg the same way

Baoguolao likes to eat the barbecued pork outside, but they are all made of pigment. They simply make their own black baby.

Steamed perch

I like fish very much recently. Sometimes I think of fish's mouth watering. So I experimented with the method of steaming fish. It's simple and delicious. Not easy to miss

Stir fried sausage

Steamed perch

Grilled wings with black pepper and asparagus

Stir fried diced pork with string beans

Fried diced pork with bean paste and rice with organic cauliflower

Fried rice with minced string beans and minced pork

Hong Kong Style barbecued pork

I have to go to the nearest Hong Kong Style Tea Restaurant occasionally to have a taste of my hometown. Actually, the barbecues made in Hangzhou tea restaurant are basically sweet. I'm tired of eating them once or twice. I made them by myself. I... ...

Braised chicken

In Beijing, there are toufu dumplings, two Fu noodles, three Fu pancakes and eggs . In Changsha, there are ups and downs, eating a chicken. Good health in a year. Today, I cooked dumplings, made a braised chicken, fried four dices, and fried a round white

Mapo Tofu

Fried tuna with black pepper

I like to eat tuna cooked outside and tender inside. Many Japanese uncles like to order this dish after work. I love it too.

Grilled ribs with honey sauce

Mapo Tofu